Chicken Legs


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  • Chicken Legs


    The bottom portion of the leg below the knee joint. Consists of all dark meat.

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  • Fish (single bone)


    Seafood commonly used in raw preparations like sushi include sea basstuna, mackerel, blue marlin, swordfish, yellowtail, salmon, trout, eel, abalone, squid, clams, ark shell, sweetfish, scallop, sea bream, halfbeak, shrimp, flatfish, cockle, octopus and crab.

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  • pomfret fish


    It is a great source of calcium, vitamins A and D, and B vitamins, including Vitamin B12, vital for the nervous system. It also offers iodine, critical for the thyroid gland. A useful brain food, the pomfret is good for eyesight and healthy hair and skin

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